If you're not from that lovely, brilliant, verdant place called Norn Iron (pronounced Northern Ireland by those of us not lucky enough to be from there), then you probably have no idea what the title of this post means.
But this picture should give you (& your stomach) a healthy curiosity! Banoffee is the sublime pairing of bananas and toffee, layered on a crunchy biscuit (graham cracker for us Americans) crust, topped with fluffy whipped cream and chocolate. It's a very popular pudding (dessert for us Americans) that I was fortunate enough to have several times while living in Belfast. And it's really very easy to make.
Well moreish, so it was.