Sunday, July 17, 2011

let them eat rice

Sometimes, even a foodie gal needs a cooking break. 

Delicious.  Anyone have a good fried rice recipe?  I'm ashamed to say I've never made it myself, but would really love to give it a try.

I'm thinking about this recipe from Rachael Ray.  Seems to be a kinda Mexican twist with a bit of cilantro and beans.  Different than traditional Chinese fried rice, but it looks amazing, with generous amounts of egg (my favorite food, y'all!), caramelized rice and delightful little peas.  Yes, Mr. President, I like my peas.  I think frozen peas are the best (frozen at peak of freshness with a nice little crunch intact).  I would, though, use fresh carrots instead of the frozen the recipe calls for.

Bon appetit!

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